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Whole Wheat Maple Sugar Waffles

Whole Wheat Maple Sugar Waffles – Light, crispy whole wheat waffles made with maple sugar. Great for breakfast and will freeze great for future eating.

Whole Wheat Maple Sugar Waffles - Countertop Cooking

Ingredients Needed:

  • Whole wheat flour
  • White flour
  • Baking powder + salt + ground cinnamon
  • Maple sugar
  • Butter
  • Milk
  • Eggs

Maple Sugar: See the recipe card for the brand I prefer. If you can’t get your hands on maple sugar, regular brown sugar can be used as a substitute.

Flours: When using whole wheat flour, I do prefer to use a combination of white and whole wheat. It cuts back on being too “wheaty”. However, if you wish to use 2 full cups of whole wheat or a whole wheat white flour, those will also work.

Butter: If desired, a neutral tasting oil ( canola/vegetable/sunflower) can be used as a substitute for the melted butter.

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Whole Wheat Maple Sugar Waffles - Countertop Cooking

How to Make:

  • First, whisk together your dry ingredients. Then, add in your wet ingredients. Whisk to combine. Don’t overmix your batter.
  • Preheat your waffle iron and spray it with non stick cooking spray.
  • Pour batter onto the waffle iron and cook according to the manufacturer’s instructions.
  • When done, remove from the iron and let them cool on a wire rack.

Storage: These waffles freeze great! Store leftovers in a freezer safe covered container or storage bag. Then, reheat in your toaster or toaster oven when you are ready to eat. I don’t recommend microwaving leftovers, they will lose their crisp.

Whole Wheat Maple Sugar Waffles - Countertop Cooking

TIME FOR BREAKFAST!

linking up and weekend potluck

Yield: 8- 6 inch waffles

Whole Wheat Maple Sugar Waffles

Whole Wheat Maple Sugar Waffles - Countertop Cooking

Whole Wheat Maple Sugar Waffles - Light, crispy whole wheat waffles made with maple sugar. Great for breakfast and will freeze great for future eating.

Prep Time 20 minutes
Cook Time 30 minutes
Additional Time 15 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 1 cup whole wheat flour
  • 1 cup white flour
  • dash of salt
  • 1 tsp ground cinnamon
  • 4 tsp baking powder
  • 2 TBSP maple sugar
  • 1/2 cup butter, melted, then, cooled
  • 1 3/4 cup milk
  • 2 eggs

Instructions

  1. In a bowl, whisk together both flours, salt, baking powder, ground cinnamon and maple sugar.
  2. Then, add in melted butter, eggs and milk. Whisk to combine.
  3. Pour batter on to a preheated waffle iron. Cook according to manufacturer's directions.
  4. Cool waffles on a wire rack.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 264Total Fat: 14gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 81mgSodium: 398mgCarbohydrates: 28gFiber: 2gSugar: 5gProtein: 7g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on countertopcooking.net should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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