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Crock Pot Chocolate Walnut Bread Pudding

Crock Pot Chocolate Walnut Bread Pudding- Countertop Cooking

Crock Pot Chocolate Walnut Bread Pudding– -Warm chocolate bread pudding filled with crunchy walnuts. This dessert is great for the chilly weather and goes great with a dollop of whipped cream.

Ingredients Needed:

  • Cinnamon Bread
  • Milk
  • Unsweetened cocoa powder
  • Chocolate chips
  • Eggs
  • Sugar
  • Chopped walnuts

Cinnamon Bread: If desired, you can use plain variety or use a cinnamon raisin bread for a switch up. Stick with a thicker sliced bread and if it’s a little stale, that’s ok.

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How to Make:

  • First, in a saucepan, heat milk. Then, add in chocolate chips, sugar and cocoa powder. Continue cooking until the chocolate is fully melted and it’s smooth. Let that cool for about 10 minutes.
  • Next, in a bowl, beat eggs. Then, add in cooled chocolate.
  • Stir in bread cubes and walnuts.
  • Grease your crock pot or line with parchment paper/crock pot liners. Spread the bread cube mixture into the prepared crock pot.
  • Cover and cook. Once done, turn off the pot, remove the lid and let it cool for approx 30 minutes before serving.

Note: Cooking time may vary, depending on your crock pot. Your bread pudding is done when a toothpick inserted comes out clean.

Storage: Keep any leftovers in a covered container in the refrigerator. Eat within 2-3 days. I don’t recommend freezing this.

Crock Pot Chocolate Walnut Bread Pudding- Countertop Cooking

MORE CHOCOLATE TO EXPLORE:

linking up and weekend potluck

Yield: Serves: 6-8

Crock Pot Chocolate Walnut Bread Pudding

Crock Pot Chocolate Walnut Bread Pudding- Countertop Cooking

Crock Pot Chocolate Walnut Bread Pudding– -Warm chocolate bread pudding filled with crunchy walnuts. This dessert is great for the chilly weather an goes great with a dollop of whipped cream.

Prep Time 45 minutes
Cook Time 2 hours
Additional Time 30 minutes
Total Time 3 hours 15 minutes

Ingredients

  • 5 cups cinnamon bread, cubed
  • 3 cups whole milk
  • ¾ cup unsweetened cocoa powder
  • ¾ cup chocolate chips
  • 3 eggs
  • ½ cup walnuts, chopped
  • ¼ cup sugar

Instructions

    1. In a saucepan, over low heat, warm milk. Add in chocolate chips, sugar, and cocoa powder. Continue cooking until chocolate is melted. Remove from heat and let cool for 10 minutes.
    2. In a mixing bowl, lightly beat eggs. Add in cooled chocolate mixture. Stir in walnuts and bread cubes.
    3. Grease crock pot or line with liners/parchment paper.
    4. Spread mixture into prepared slow cooker. Cover and cook on low for 2-3 hours or until knife inserted comes out clean.
    5. Remove lid and let cool for 30 minutes before serving.

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