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Air Fryer Doughnut Sticks

Air Fryer Doughnut Sticks

Quick and delicious doughnut sticks made right in your air fryer! These cinnamon sugar treats start with a package of crescent roll and can be served up warm in just about 5 minutes. Have them plain or dunk them in your favorite frosting or sweet dip.

Air Fryer Doughnut Sticks- Countertop Cooking

What Do I Need to Make Air Fryer Doughnut Sticks?

  • Refrigerator crescent dough
  • Sugar
  • Ground cinnamon
  • Butter
  • Air Fryer

Crescent Dough: Any variety will work ( ex: fat free, low fat, etc). I preferred Pillsbury, but, any other brand will work just fine. If desired, you can also use crescent roll dough sheets.

How to Make:

  • First, unroll the dough and form a large rectangle. Seal the seams together.
  • With a pizza cutter, slice the dough in half. Then, slice crosswise into strips. You want the strips to be about 1/2 inch wide.
  • In a bowl, add melted butter. In a large, plastic storage bag, mix together ground cinnamon and sugar.
  • Dip a strip of dough into melted butter. Don’t drench it, but, be be sure to coat it well. Place in the basket of your air fryer.
  • Cook for 4-5 minutes. Carefully remove from the air fryer basket and place in storage bag with cinnamon sugar mixture. Seal bag and give it a shake to coat the doughnut stick (s).
  • Place on serving plate, then, continue with remaining dough strips.
Air Fryer Doughnut Sticks- Countertop Cooking

A few brief notes: When cooking, do just a few at a time. Don’t over crowd your basket. Cooking time may vary, depending on your air fryer. For your first batch, cook just 1 or 2 to test.

A few dipping ideas:

Air Fryer Recipes- Countertop Cooking

Time for Breakfast!

linking up and weekend potluck

Yield: Serve: 6-8

Air Fryer Doughnut Sticks

Air Fryer Doughnut Sticks- Countertop Cooking

Quick and delicious doughnut sticks made right in your air fryer! These cinnamon sugar treats start with a package of crescent roll and can be served up warm in just about 5 minutes. Have them plain or dunk them in your favorite frosting or sweet dip.

Prep Time 15 minutes
Cook Time 5 minutes
Additional Time 30 minutes
Total Time 50 minutes

Ingredients

  • 8 oz package, refrigerated crescent roll dough
  • 1/2 cup sugar
  • 2 tsp ground cinnamon
  • 1/4 cup butter, melted

Instructions

  1. Unroll crescent roll dough to form a rectangle and seal seams together.
  2. With a pizza cutter, slice the dough in half. Then, slice crosswise into strips. You want the strips to be about 1/2 inch wide.
  3. In a bowl, add melted butter. In a large, plastic storage bag, mix together ground cinnamon and sugar.
  4. Dip a strip of dough into melted butter. Don’t drench it, but, be be sure to coat it well. Place in the basket of your air fryer.
  5. Cook for 4-5 minutes at 380 degrees or until browned.
  6. Remove from air fryer and place in storage bag of cinnamon sugar mixture. Seal the bag and shake to coat.
  7. Repeat with remaining strips of dough.

Notes

  • When cooking, do just a few at a time. Don’t over crowd your basket.
  • Cooking time may vary, depending on your air fryer. For your first batch, cook just 1 or 2 to test.

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 438Total Fat: 24gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 42mgSodium: 371mgCarbohydrates: 52gFiber: 2gSugar: 20gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on countertopcooking.net should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Miz Helen

Tuesday 7th of September 2021

We sure have enjoyed featuring your awesome post on Full Plate Thursday, 552. Thanks so much for sharing with us and come back to see us soon! Miz Helen

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