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Instant Pot Fettuccine Alfredo and Meatballs

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Instant Pot Fettuccine Alfredo with Meatballs- Countertop Cooking

Instant Pot Fettuccine Alfredo with Meatballs- Creamy Alfredo sauce mixed with fettuccine noodles and meatballs. Serve with a side of fresh broccoli for an easy one pot dinner.

Instant Pot Fettuccine Alfredo with Meatballs- Countertop Cooking

We eat a whole bunch of pasta around here. A whole bunch. Of course, regular old pasta is good, but, every once in a while it needs a little something else to go with it.

Enter this really easy, really tasty one pot dinner made right in your intstant pot.

Ingredients Needed:

  • Meatballs
  • Dry fettuccine noodles
  • Alfredo sauce
  • Water
  • Minced garlic
  • Olive oil
  • Grated Parmesan cheese

Meatballs: For quick dishes, I like to use Gardein frozen garden based meatballs. However, you can use your favorite brand of frozen meatballs or homemade version. Whichever you chose, just be sure to place cooked meatballs into the pot when making the dish. Also, if you use fresh, instead of frozen, reduce your cooking time to 3 minutes.

Fettuccine Noodles: Regular spaghetti noodles or something comparable can be used. Stick with a similar type when it comes to size, when it comes to the actual noodles and box size.

Alfredo Sauce: Our favorite Alfredo sauce is my homemade version. But, when I need a quick jar of it, Bertolli is usually what I grab. Of course, use your favorite jarred or homemade. You will need 15 ounces.

Instant Pot Fettuccine Alfredo with Meatballs- Countertop Cooking

How to Make:

  • First, press the Saute button, add olive oil into pot and add in minced garlic and meatballs. Cook this for just a minute. Then, add in cooked meatballs and saute with the garlic for just about 2 minutes.
  • Next, add in broken fettuccine noodles on top of meatballs.
  • Pour Alfredo sauce and water on top of noodles.  Be sure all the meatballs and noodles are covered. Pressing down the noodles, to be sure they are covered, is OK. If they still aren’t covered completely, add a bit more water.
  • Cook on high pressure for 4 minutes, then, do a quick release and remove lid.
  • Stir in Parmesan cheese and parsley.
  • If desired, stir in some fresh cooked broccoli before serving.

More Pasta to Enjoy:

linking up and weekend potluck

Yield: Serves: 6

Instant Pot Fettuccine Alfredo and Meatballs

Instant Pot Fettuccine Alfredo with Meatballs- Countertop Cooking

Instant Pot Fettuccine Alfredo with Meatballs- Creamy Alfredo sauce mixed with fettuccine noodles and meatballs. Serve with a side of fresh broccoli for an easy one pot dinner.

Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes

Ingredients

  • 12 frozen meatballs
  • 1 tsp minced garlic
  • 2-3 TBSP olive oil
  • 15 oz Alfredo sauce
  • 16 oz dry fettuccine noodles, broken into pieces
  • 1 tsp minced garlic
  • 2 1/4 cup water
  • 1 TBSP parsley
  • 1/4 cup grated Parmesan cheese

Instructions

    1. Press the Saute button and add olive oil into pot.
    2. Add in minced garlic and meatballs. Saute for just 2-3 minutes to brown a bit.
    3. Add in broken fettuccine noodles on top of meatballs.
    4. Pour Alfredo sauce and water on top of noodles.  Be sure all the meatballs and noodles are covered.
    5. Cook on high pressure for 4 minutes, then, do a quick release and remove lid.
    6. Stir in Parmesan cheese and parsley.

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 863Total Fat: 56gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 26gCholesterol: 121mgSodium: 1090mgCarbohydrates: 66gFiber: 3gSugar: 4gProtein: 25g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on countertopcooking.net should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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