Crock Pot Hoisen Pork- A bit sweet with an Asian flair! This delicious pork only needs a handful of basic ingredients and cooks right up in your crock pot. Serve with a side of rice or pasta for an easy and yummy dinner option.
This pork recipe has been in our dinner rotation for many years. It’s so flavorful and is crazy easy to toss together.
- Hoisen sauce
- Soy sauce
- Minced garlic + Dried cumin
Pork: I like to use a boneless pork tenderloin for my crock pot dishes. However, you can use something comparable, just stick with same size/weight amount for cooking accuracy.
Can I Use Chicken? Yes! Boneless chicken or even a turkey tenderloin can be used. I would recommend cutting back the cooking time just a bit. You do not want to dry out the chicken or turkey.
Hoisen Sauce: This can be found in the Asian food aisle in your grocery store. It’s a thick sauce that has a bit of a sweet taste. If you can’t find it in your store, check out the recipe card.
How to Make (detailed instructions in recipe card):
- First, add your pork to your crock pot. If necessary, you can cut your tenderloin/pork into separate pieces.
- Next, whisk together sauce ingredients in a bowl, then, pour on top of the meat.
- Cook it!
- Remove pork and place in a separate plate/bowl. Remove about a tablespoon of sauce from the crock pot and whisk it together with the cornstarch. Stir in back into the crock pot.
- Shred your pork and add it back into the crock pot with the sauce. Give it a mix and cook an additional 30 minutes. For the last 30 minutes, leave the lid off your crock pot. This helps thicken the sauce.
- Once it’s done, serve it with rice or pasta.
- 1 lb boneless pork tenderloin
- 1/4 cup hoisen sauce
- 2 TBSP soy sauce
- 1 1/2 TBSP honey
- 1 tsp minced garlic
- 1/2 tsp dried ginger
- 1 TBSP corn starch
- Place pork in pot. In a bowl, whisk together hoisen sauce, soy sauce, garlic, ginger and honey. Pour over pork
- Cover and cook on high for 3 1/2 hours or on low for 5 1/2 hours.
- Remove pork from pot. Whisk together corn starch and about a tablespoon of liquid from the crock pot until smooth. Pour back into pot and mix with the remaining liquid.
- Cut or shred pork and return to crock pot. Mix it with the sauce. Remove lid from crock pot and cook an additional 30 minutes. or until cooked completely.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 159Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 56mgSodium: 509mgCarbohydrates: 11gFiber: 0gSugar: 7gProtein: 21g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on countertopcooking.net should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate