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Single Serving Cinnamon Coffee Cake

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Single Serving Cinnamon Coffee Cake- Countertop Cooking #countertopcookingblog #singleserving #cinnamon #coffeecake #microwavecooking

Single Serving Cinnamon Coffee Cake- In less than 5 minutes, you can enjoy a soft, warm piece of cinnamon coffee cake. No sharing required!

If you really want cake, only have 5 minutes and most importantly, don’t want to share your cake, this recipe is just right for you!

Ingredients List:

  • Flour + Salt
  • Baking powder
  • Plain Greek yogurt
  • Milk
  • Sugar
  • Brown Sugar
  • Ground cinnamon
  • Powdered sugar

Plain Greek yogurt: If you don’t have any on hand, feel free to replace with canola/vegetable/sunflower oil.

What size dish is needed? You can use a regular size mug, a ramekin or small bowl.

How to Make:

  • Grease your desired dish/mug. Then, in a small bowl, mix together batter ingredients. Yes, if you are able, stir them right in your the dish/mug you will be cooking in.
  • If you are using a separate bowl, spread batter into your prepared dish. Top with brown sugar and cinnamon.
  • Microwave it for just 45 seconds. ( time may vary, depending on your microwave wattage)
  • Remove and let it cool for about 5 minutes. Then, drizzle top with glaze.
  • Eat it and if desired, don’t share with anyone 😉

Enjoy-

Single Serving Cinnamon Coffee Cake- Countertop Cooking #countertopcookingblog #singleserving #cinnamon #coffeecake #microwavecooking

linking up and weekend potluck

Yield: 1 cake

Single Serving Cinnamon Coffee Cake

Single Serving Cinnamon Coffee Cake- Countertop Cooking #countertopcookingblog #singleserving #cinnamon #coffeecake #microwavecooking

Single Serving Cinnamon Coffee Cake- In less than 5 minutes, you can enjoy a soft, warm piece of cinnamon coffee cake. No sharing required!

Prep Time 5 minutes
Cook Time 45 seconds
Total Time 5 minutes 45 seconds

Ingredients

  • FOR CAKE:
  • 1 TBSP sugar
  • 2 1/2 TBSP flour
  • dash of salt
  • 1/4 tsp baking powder
  • 1 TBSP plain Greek yogurt
  • 1 TBSP milk
  • FOR TOPPING:
  • 1/2 TBSP brown sugar
  • dash of ground cinnamon
  • FOR GLAZE:
  • 1 TBSP powdered sugar
  • 1/2 tsp milk

Instructions

  1. Grease a mug, ramekin or small bowl.
  2. Mix together ingredients for cake until combined. Spread into prepared dish.
  3. Sprinkle top with brown sugar and ground cinnamon Microwave for 45 seconds.
  4. Remove from microwave and let it cool for 5 minutes.
  5. Mix glaze ingredients until smooth. Drizzle on top of warm coffee cake before eating.

Notes

  • adapted from crazy for crust
  • cooking time may vary, depending on your microwave wattage

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 191Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 294mgCarbohydrates: 43gFiber: 1gSugar: 26gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on countertopcooking.net should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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