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Crock Pot Pizza Casserole

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Crock Pot Pizza Casserole- Countertop Cooking #crockpot #slowcooker #pizzacasserole #pasta #dinner #countertopcookingblog

Crock Pot Pizza Casserole- Ooey, gooey and delicious! Penne pasta cooked right in your crock pot along with cheese, spaghetti sauce, Italian sausage and pepperoni.

Crock Pot Pizza Casserole- Countertop Cooking #crockpot #slowcooker #pizzacasserole #pasta #dinner #countertopcookingblog

It’s been a unsuccessful last few days in the kitchen.

Oily cake, burnt chicken and really weird looking pudding. I’m back at it tomorrow, but, for now, I’m sharing a classic recipe from my main food blog, Table for Seven.

It’s been a family favorite here for many years and is really easy to throw together for dinner.

Ingredients Needed:

  • Dry Penne pasta
  • Spaghetti sauce
  • Shredded mozzarella cheese
  • Alfredo sauce
  • Pizza sauce
  • Pepperoni
  • Italian sausage
  • Water

Pasta: You will be adding dry pasta into the pot. No need to boil it beforehand! If you don’t have any penne on hand, feel free to replace it with a similar size pasta.

Italian Sausage: This you will have to cook before adding it to the pot. Regular, hot or even a turkey Italian sausage will work. If desired, cooked crumbled ground beef or turkey can also be used.

Want to Make it Meatless? Simply omit the pepperoni and sausage. It’s still delicious!

Side Note: This dish is for your crock pot/slow cooker, not the instant pot. I simply used the slow cooker function on my instant pot. Hence, the pot in the pictures. 😉

This recipe was originally shared on my main food blog, Table for Seven in 2012.

Crock Pot Pizza Casserole- Countertop Cooking #crockpot #slowcooker #pizzacasserole #pasta #dinner #countertopcookingblog

Make it Homemade:

linking up and weekend potluck

Yield: Serves: 6-8

Crock Pot Pizza Casserole

Crock Pot Pizza Casserole- Countertop Cooking #crockpot #slowcooker #pizzacasserole #pasta #dinner #countertopcookingblog

Crock Pot Pizza Casserole- Ooey, gooey and delicious! Penne pasta cooked right in your crock pot along with cheese, spaghetti sauce, Italian sausage and pepperoni.

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes

Ingredients

  • 16 oz spaghetti sauce
  • 15 oz Alfredo sauce
  • 12 oz dry penne pasta
  • 1/2 cup water
  • 1/2 cup chopped pepperoni
  • 1 cup COOKED crumbled Italian Sausage
  • 1 cup shredded mozzarella cheese
  • FOR TOPPING:
  • 1 cup shredded mozzarella cheese
  • 1 1/2 cups pizza sauce

Instructions

    1. Spray crock pot with non stick cooking spray or line with liners.
    2. In pot, mix together spaghetti sauce, Alfredo sauce, dry pasta, water, pepperoni, sausage and shredded cheese.
    3. Spread top with pizza sauce. Cover and cook on low for 3-4 hours or until pasta is tender.
    4. Once done, remove lid and top with 1 cup mozzarella cheese. Replace lid and cook until cheese is melted.

Notes

  • recipe adapted from The Gunny Sack
  • this recipe was also shared on my food blog: Table for Seven
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    Nutrition Information:

    Yield:

    6

    Serving Size:

    1

    Amount Per Serving: Calories: 778Total Fat: 56gSaturated Fat: 29gTrans Fat: 2gUnsaturated Fat: 23gCholesterol: 146mgSodium: 2021mgCarbohydrates: 38gFiber: 4gSugar: 9gProtein: 31g

    All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on countertopcooking.net should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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