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Instant Pot Cinnamon Rolls

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Instant Pot Cinnamon Rolls- Countertop Cooking #countertopcookingblog #instantpot #pressurecooker #cinnamonrolls

Instant Pot Cinnamon Rolls- Classic cinnamon rolls made right in your instant pot! Full of cinnamon and topped with a powdered sugar glaze.

Instant Pot Cinnamon Rolls- Countertop Cooking #countertopcookingblog #instantpot #pressurecooker #cinnamonrolls

Cinnamon rolls in your instant pot? Yep, it’s possible.

Ingredients Needed:

  • Flour + Salt + Baking soda + Baking powder
  • Egg
  • Vanilla
  • Milk
  • Butter
  • Ground cinnamon
  • Brown sugar
  • Powdered sugar

Brown Sugar: If desired, coconut palm sugar can be used as a substitute.

Supply List:

Instant Pot Cinnamon Rolls- Countertop Cooking #countertopcookingblog #instantpot #pressurecooker #cinnamonrolls

How to Make:

  • Pour 2 cups of water into your instant pot and place the steam rack (affiliate)  into the pan. Be sure the handles are up, making removal easier
  • Make your dough. It will come together pretty quickly. Just be sure to not over mix it. Mix just until the dough forms.
  • Roll out your dough into a rectangle. Brush it with melted butter and sprinkle with brown sugar/ground cinnamon.
  • Next, roll the dough up into a tight log. With a sharp knife, cut the log into 8 equal size pieces.
  • Place them in your greased pan and cover it with foil. Place the pan on top of the steam rack.
  • Cover the instant pot and cook on high pressure for 25 minutes. When the time is up, do a natural release for 10 minutes.
  • Carefully remove the pan from the pot and let them cool for about 5 minutes.  Then, remove the foil and cool for another 10 minutes before adding the glaze.

linking up and weekend potluck

Yield: 8 rolls

Instant Pot Cinnamon Rolls

Instant Pot Cinnamon Rolls- Countertop Cooking #countertopcookingblog #instantpot #pressurecooker #cinnamonrolls

Instant Pot Cinnamon Rolls- Classic cinnamon rolls made right in your instant pot! Full of cinnamon and topped with a powdered sugar glaze.

Ingredients

  • 1 1/4 cup flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • dash of salt
  • 4 TBSP butter, melted
  • 1 egg
  • 1 tsp vanilla
  • 6 TBSP milk

FOR FILLING:

  • 2 TBSP butter, melted
  • 2 tsp ground cinnamon
  • 2 TBSP brown sugar

FOR GLAZE:

  • 2 TBSP butter, melted
  • 1 cup powdered sugar
  • 1-2 TBSP milk

Instructions

    1. Grease a 6 inch round pan.
    2. Add 2 cups water to the bottom of the instant pot and place steam rack into the bottom of the pot.
    3. In a bowl, whisk together melted butter, egg, vanilla and milk. Set aside.
    4. In a mixing bowl, mix together flour, baking soda, baking powder and salt. Add in egg/milk mixture and mix until dough forms.
    5. On a floured surface, roll out dough into a rectangle, about 1/8″ thick.
    6. Spread surface with 2 TBSP melted butter.  Then, sprinkle with brown sugar and cinnamon.
    7. Roll dough tightly and then, slice into 8 individual rolls.
    8. Place them in a prepared baking pan. Cover pan with foil and place on steam rack.
    9. Cover instant pot with lid and cook on high pressure for 25 minutes. When time has ended, do a natural release for 10 minutes.
    10. Carefully remove the pan and let it cool for 5 minutes. Remove foil and let rolls cool for another 10 minutes or so before adding glaze.
    11. Make Glaze: Whisk together ingredients until smooth. Frost on rolls.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 257Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 55mgSodium: 269mgCarbohydrates: 33gFiber: 1gSugar: 16gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on countertopcooking.net should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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Miz Helen

Sunday 21st of March 2021

Congratulations, Your awesome post is featured on Full Plate Thursday,528 and we have pinned it to our Features Board. Thanks so much for sharing your talent with us and come back to see us soon! Miz Helen

Lauren Renee Sparks

Tuesday 16th of March 2021

Definitely saving this. Visiting from the hearth and soul link up. laurensparks.net

Erin

Tuesday 16th of March 2021

Thanks Lauren! Enjoy :)

April Harris

Tuesday 16th of March 2021

I did not know you could make lovely baked goods like our gorgeous Cinnamon Rolls in the Instant Pot, Erin! Thank you for sharing this wonderful recipe (seriously, my mouth is watering!!) and for being a part of the Hearth and Soul Link Party Community. Take are and have a lovely rest of the week.

Erin

Tuesday 16th of March 2021

Thank you for the party and stopping by April! Have a lovely week too!

Glenda

Friday 12th of March 2021

I don't have an instant pot. Is there another way to make them? Thank you.

Erin

Friday 12th of March 2021

Hi Glenda- You could simply bake them in the oven. I can't say for certain how long you should bake them, because, I haven't tried them in the oven yet. However, you could start at 350 degrees, maybe for 20 minutes? Let me know how they work out if you try them :)

Radha

Thursday 11th of March 2021

Love these cinnamon rolls! They look perfect and delicious. Yum yum yummy!

Erin

Friday 12th of March 2021

Thanks Radha!

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