Pulled Pork- For Instant Pot and Crock Pot- Pork so tender it falls apart! Serve it on buns with cole slaw and your favorite BBQ sauce.
Many moons ago, we used to live near this amazing BBQ restaurant. It was a favorite of mine and my oldest daughter. Out of our whole family, we are the only two that eat BBQ sauce.
This is also the place where we fell in love with Carolina BBQ Sauce. Carolina BBQ sauce is a mustard/vinegar based sauce. As opposed to a ketchup based sauce, like your average sauce.
Carolina sauce goes perfectly with pulled pork. So, instead of missing our old restaurant, I make it at home. It still just as yummy!
- Boneless pork tenderloin
- Chicken broth
- Garlic powder
- Liquid smoke
More Pork in Your Crock Pot:
- 2 lb boneless pork tenderloin
- 1 tsp garlic powder
- 2 tsp liquid smoke
- 1/2 cup chicken broth
FOR CROCK POT:
- Place pork in crock pot. If needed, cut tenderloin in half to fit.
- Cover and cook on Cook on low for 7-8 hours or until falling apart tender. Shred before serving with two forks.
FOR INSTANT POT:
- Place pork in crock pot. If needed, cut tenderloin in half to fit. Add in all additional ingredients.
- Cover and cook on high pressure for 30 minutes. Do a natural release for 10 minutes, then, a quick release.
- Shred before serving with two forks.
- The internal temperature of your pork should be at least 145 degrees when done.
Amount Per Serving: Calories: 225Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 111mgSodium: 166mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 40g
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