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Crock Pot Beer Chicken

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Crock Pot Beer Chicken

Crock Pot Beer Chicken- Three ingredients is all you need for this flavorful chicken. Serve it up on a bun or in a tortilla. 

Crock Pot Beer Chicken- Countertop Cooking #countertopcookingblog #beer #chicken #crockpot #slowcooker  #dinner

This is one of my favorite things to make in my crock pot 🠞🠞 chicken.

Nothing is easier than adding a few boneless chicken breasts, plus, required ingredients in the pot.  Then, a  few hours later? Dinner!

This recipe is just that.  You literally just add your ingredients to the pot, cook for a few hours and dinner is ready to go.

Now, yes, you may want to make a side dish or veggie.  But, if you serve this chicken on a bun or tortilla with a few fresh veggies as toppings..it’s already taken care of. 

The Ingredients List:

  • Boneless chicken breasts
  • Beer
  • Taco seasoning
Chicken:  I used 1.5 lbs. This was 3 medium size breasts. Try and stick with the same amount/weight for cooking accuracy.  You can use more/less, but, be sure to adjust your ingredients and cooking time.

Beer:  Ours was a pale ale, which is a mild flavored beer.  Feel free to go with your favorite, but, I would recommend starting with a milder flavor first, just to get an idea of what taste you prefer.

Taco Seasoning:  Store bought or homemade can be used.  Use more or less, depending on your taste preference. 

More Serving Options:

  • Side of Brown Rice or Cilantro Lime Rice
  • Sprinkle of cheese
  • Top with lettuce and pico de gallo 

Enjoy-
Crock Pot Beer Chicken- Countertop Cooking #countertopcookingblog #beer #chicken #crockpot #slowcooker  #dinner

More Chicken in Your Crock Pot To Try:

linking up and weekend potluck 

Yield: Serves: 6

Crock Pot Beer Chicken

Crock Pot Beer Chicken

Three ingredients is all you need for this flavorful chicken. Serve it up on a bun or in a tortilla.

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 1.5 lbs boneless chicken breasts
  • 12 oz pale ale beer
  • 2 TBSP taco seasoning
  • salt/pepper, to taste preference

Instructions

    1. Place chicken breasts into pot.  Sprinkle top with salt, pepper and taco seasoning. Pour beer on top.
    2. Cover and cook on high for 4 hours or low for 6 hours. Shred chicken before serving.  Can be served on buns or in taco shells.

Notes

  • Cooking time may vary, depending on the size/thickness of your chicken breasts.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 223Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 96mgSodium: 389mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 36g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on countertopcooking.net should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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Erin- Countertop Cooking

Sunday 14th of February 2021

Thanks Miz Helen!

Miz Helen

Thursday 11th of February 2021

Congratulations your Crock Pot Beer Chicken is featured on Full Plate Thursday, 523 this week! Thanks so much for sharing this delicious recipe with us, we have pinned it to our feature board! Miz Helen