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Crock Pot Tortellini Soup

Crock Pot Tortellini Soup

Crock Pot Tortellini Soup- -Creamy soup loaded with tomatoes and tortellini. It’s made in your crock pot/slow cooker and just right on a chilly day. 

Crock Pot Tortellini Soup- Countertop Cooking #countertopcookingblog #crockpot #slowcooker #tortellini #soup

What’s better on a cold winter day than soup? Especially, soup you can make in your crock pot and forget about for a few hours.

This soup fits that bit perfectly!

The Ingredients List:

  • Frozen tortellini
  • Chicken broth
  • Flour
  • Dried spices:  salt-pepper-thyme-paprika-minced onion- garlic powder
  • Diced tomatoes
  • Whipping cream
  • Cream cheese
  • Italian blend cheese
  • Grated Parmesan cheese
Frozen Tortellini:  We like to use a cheese variety for this soup, but, any flavor will work.

Dried Spices: Below is what we use for this soup, but, feel free to adjust them as to your taste.

No Whipping Cream on hand?  Use whole milk instead!

Can this soup be frozen?  I don’t recommend freezing this soup because of the cheeses.  They could separate and leave your soup not very pretty or appetizing.

Crock Pot Tortellini Soup- Countertop Cooking #countertopcookingblog #crockpot #slowcooker #tortellini #soup

How to Make Crock Pot Tortellini Soup:

  • First, add flour and chicken broth into pot.  Whisk until smooth.  Then, add in tomatoes, tomato paste and dried spices. Whisk again until smooth.  Cover and cook on low for 4 hours.
  • Next, stir in frozen tortellini and cream. Stir again and cook an additional 20-30 minutes or until tortellini is soften.
  • Finally, stir in cheeses and cook with lid off until cheeses melt.  This should take approximately 15-20 minutes.
Serve it up with a garnish of Parmesan cheese and a side of crusty bread. 

linking up and weekend potluck 

Yield: Serves: 6

Crock Pot Tortellini Soup

Crock Pot Tortellini Soup

Crock Pot Tortellini Soup- -Creamy soup loaded with tomatoes and tortellini. It’s made in your crock pot/slow cooker and just right on a chilly day.

Prep Time 15 minutes
Cook Time 4 hours 50 minutes
Total Time 5 hours 5 minutes

Ingredients

  • 4 cups chicken broth
  • 1/3 cup flour
  • 1/2 tsp dried basil
  • 1/4 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp dried paprika
  • salt/pepper, to taste preference
  • 1 tsp minced onion
  • 2 tsp garlic powder
  • 15 oz petite diced tomatoes
  • 3 TBSP tomato paste
  • 16 oz frozen tortellini
  • 1 cup whipping cream
  • 1 cup Italian blend shredded cheese
  • grated Parmesan cheese, for garnish

Instructions

    1. Add flour and chicken broth into pot. Whisk until smooth and flour is dissolved.
    2. Then, add in dried spices, salt & pepper, tomatoes, and tomato paste. Whisk until smooth.
    3. Cover and cook on low for 4 hours.
    4. Add in frozen tortellini and cook for 20-30 minutes or until soft.
    5. Stir in both cheeses and cream and stir.
    6. With lid off, continue cooking until cheese is completely melted. This should only take approx 15-20 minutes.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 506Total Fat: 27gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 99mgSodium: 1256mgCarbohydrates: 49gFiber: 4gSugar: 6gProtein: 19g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on countertopcooking.net should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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